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MAKE IN ANY AMOUNT
This is so simple and so good. Just use a large pot, add enough water so that it will cover
the shrimp. Add 1/2 lemon, 1 bay leaf and a generous amount of salt. Bring to a boil. Add the
shrimp, bring back to a boil and cook just until the shrimp turn pink, about 2 minutes. Do not
leave the pot as it will form a foam that will boil over very quickly! If necessary, reduce the heat
or remove from the burner. Drain the shrimp in a colander and serve warm or chilled with
Cocktail Sauce. You may remove
the shells before serving if you want a fancier and less messy presentation.
INGREDIENTS
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