Recipes for Leftover Lamb

I love lamb and am thrilled when I have some leftover, whether it was roasted, braised or grilled. These are just a few ideas for using the meat in different ways, most of which are quick, easy and healthy. See the similar and related recipes on the full page view linked above for some of the original lamb recipes I use.

• Cut some of the lamb in slices and add to Pasta with Marinara Sauce.
  (see recipe linked on the full page view)
  
  
• Cut into thin slices and make Lamb Pita Sandwiches with Peppers, Onions and Yogurt Sauce.
  (see recipe linked on the full page view)
  
  
• Cut into slices and make Lamb Sandwiches with Caramelized Onions and Cheese.
  (see recipe linked on the full page view)
  
  
• Remember to save the bone from a leg of lamb to make a great Barley Soup.
  (see recipe linked on the full page view)
  
  
• Make a Shepherd's Pie. Cut the meat and any vegetables into small pieces, place in the bottom of an appropriately sized baking dish. Add some gravy or broth if desired. Then top with leftover or freshly made mashed potatoes. Brush the potatoes with melted butter. Bake in a preheated 350° F oven until lightly browned and bubbly, about 20 minutes.