Recipes for Leftover Corned Beef
(With or Without Cabbage)

Whether you make corned beef and cabbage, as in the recipe in the similar and related recipes on the full page view linked above, or just corned beef without vegetables, here are a few quick, easy and tasty ways to use the leftovers.

• Make Cabbage Soup by using the leftover vegetables, broth, and some of the corned beef. Add some chicken broth if needed, frozen mixed vegetables, garlic and seasonings. If you made and have leftover horseradish sauce, as in the recipe on the full page view, top each serving with a dollop. Serve with crusty bread.
  
  
• Try the Leftover Corned Beef and Cabbage Soup with Black-Eyed Peas recipe from Teri Riley.
  (see recipe linked on the full page view)
  
  
• Use the meat to make a Grilled Corned Beef and Swiss Cheese Sandwich with Thousand Island Slaw.
  (see recipe linked on the full page view).
  
  
• The obvious use for the corned beef is the classic Reuben Sandwich.
  (see recipe linked on the full page view).
  
  
• This is an idea from Anna Colson. Chop an onion and fry with butter until soft. Add chopped corn beef and cabbage and other boiled vegetables. Add extra salt if needed and black pepper for a quick and easy Corned Beef Skillet Dinner.