EASTER RECIPES AND MENUS

Easter is a very special holiday for many of us and, as with most holidays, is celebrated by family gatherings and good food. I have included three menus for the occasion, all of which utilize an abundance of produce and other foods available in spring depending on the region. The first is a traditional Pennsylvania Dutch Easter Menu featuring baked ham, the second a Spring Lamb Menu and the third, an Easter Dinner Cookout with your choice of grilled lamb or ham. For a large crowd you can easily serve both. There are additional traditional recipes at the bottom of the page, including a few from visitors. There is also a link to a page with more recipes using spring produce to give you other side dish choices, as well as links to recipes for using leftover ham or lamb. If you don't find what you are looking for on this page, you can browse the Recipe Files for many more ideas. I hope you enjoy.