Featured in April
Every season is special in its own way, and each has its own offerings of fresh produce. I chose popular greens, vegetables, fruits and berries that are readily available in most regions in early spring, including spinach, kale, dandelion, asparagus, broccoli, cauliflower, new potatoes, artichokes, carrots, radishes, sugar snap peas, snow peas, fennel, beets, turnips, baby bok choy, strawberries, rhubarb and more. Then I posted my favorite recipes, as well as some shared recipes, for utilizing the produce in main dish, side dish and dessert presentations. Many of the recipes are quick, easy and healthy because seasonal produce is usually best simply adorned. Make these recipes all year long, but savor them while the produce is at its peak in your area.
Shared Family Recipe
Menus based on this month's features.
*** SHARE YOUR FAVORITE FAMILY RECIPES AT TERI'S KITCHEN ***
New recipes are always welcomed. For information and to browse all the shared recipes, visit the Shared Family Recipes page.
No matter where I take my guests, it seems they like my kitchen best.
Pennsylvania Dutch Saying