This menu includes some of my favorite foods for summer entertaining. I chose Italian Sausage Sandwiches because my family loves them and they can easily serve a crowd. The starter and most of the side dishes are in keeping with the Italian theme such as the pasta and potato salads, and the roasted vegetables. Some recipes were chosen because they make use of the final harvest of local summer vegetables and fruits, such as the tomato and cucumber salads, and the peach dessert with pound cake. The meal is very simple and most of the side dishes can be prepared at least one day before the event. Preparation notes for easy planning are included, as well as suggestions for various food preferences. I hope you enjoy and Happy Labor Day!

I was cooking for years before I realized that the gourmet food made in elegant restaurants is often easier and less time-consuming than home cooking. These recipes are easy in that there is minimal hands on work and the techniques, even for the novice cook, can be easily learned. In a few of the recipes, cooking time is longer, but most of the prep work may be done ahead. These recipes will make a simply beautiful and delicious presentation that will impress your guests. Set a charming table and enjoy the event.