Featured This Month
Every season is special in its own way, and each has its own offerings of fresh produce. For spring, I posted greens, vegetables, fruits and berries that are readily available in most regions early in the season, including spinach, kale, dandelion, asparagus, broccoli, cauliflower, new potatoes, artichokes, carrots, radishes, sugar snap peas, snow peas, fennel, beets, turnips, baby bok choy, strawberries, rhubarb and more. Then I listed my favorite recipes for utilizing the produce in main dish, side dish and dessert presentations, as well as some shared recipes from contributors. Many of the recipes are quick, easy and healthy because seasonal produce is always best simply adorned. Make these recipes all year long, but savor them while the produce is at its best in your area.
Shared Family Recipe
Menus based on this month's featured recipes.
*** SHARE YOUR FAVORITE FAMILY RECIPES AT TERI'S KITCHEN ***
New recipes are always welcomed. For information and to browse all the shared recipes, visit the Shared Family Recipes page.
No matter where I take my guests, it seems they like my kitchen best.
Pennsylvania Dutch Saying